I was down at Aleksander Estate winery the other day and they have released their new Cabernet Sauvignon. Now I have always liked Izabela and the Bembin family for what they have done with their family winery. The history of the winery is very interesting, how her father Alex was working at a winery in Austria before coming over to help at Pelee Island Winery before buying 5 acres and planting vineyards himself. As it happens with family businesses, what started out as a vineyard to supply other wineries with grapes turned into a winery itself.
Izabela and Alex are both great winemakers and their wines are very well made, but in a simple grass roots of winemaking style. They do not have the room in their current winery, nor are they in the position to barrel age their wines or experiment with their wine. The wines they produce are clean, fruit forward with an individually Aleksander stamp on them. The 2006 Cabernet Sauvignon follows their style to a ‘T’ as it is clean and bright with ripe raspberries and a good acidic backbone. I would suggest sitting down with this wine and some grilled pork for a decadent food and wine experience.
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