Award Winning Wines:
This weekend Stephanie and I opened up a couple of the wines that won awards at this Year’s All Canadian Wine Championship. The first wine we opened was the silver medal winning 2006 Smith’s Vidal from Smith & Wilson. It was a well balanced, easy drinking summer sipper loaded with grapefruit and pineapple aromas. Enjoy it on its own or with light seafood dishes (pickerel with a pineapple salsa would be a good match).
The second wine was the double gold medal winning 2006 Pinot Noir from Muscedere. It was a light bodied wine that tasted youthful and tight at first. It wasn’t until it was matched with food--- a grilled pork loin with sweet potato roesti and dried cherry demi glace—that the true spirit of the wine emerged. Raspberry and cherry aromas started to jump out of the young tannins revealing a beautiful balance between the fruit and acidity. Muscedere only made 50 cases of this wine, and at $20 retail, this is definitely one to pick up a case to drink in a year or two.